Operating a bar is not without challenges. For everything to run smoothly there are standard bar operations that every bar manager should have in place in order to run a streamlined business. This includes bar opening and closing procedures, menu and inventory management, and promoting your bar. Use this guide to efficiently manage the daily Read More →
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9 Tips to Optimize Your Food and Beverage Costs
Bar Management
A successful bar starts with great atmosphere, excellent customer service, and a quality drink and food menu. But it doesn’t stop there. You also need to cover all your expenses and generate a profit. One of the biggest challenges you face is controlling your beverage and food costs. Managing these expenses is crucial to your Read More →
The 5 Best POS Systems for Bars (and Why You Need One)
Bar Management
A point of sale (POS) system is a technology that’s used throughout the hospitality industry. Investing in a POS system can simplify many of the operations in your bar, making it easier for you to increase efficiency, profitability, and customer service. There are different types of POS systems and each one comes with different features. Read More →
How to Get a Beer and Wine License in Florida
Bar Management
If you’re going to have beer or wine on your menu, you’ll need to have the right liquor license that allows you to legally sell alcohol. The rules and regulations are different for each state so it’s imperative that you understand the licensing process for your own. In this article, we’re going to look at Read More →
7 Restaurant Promotion Ideas to Stand Out From Your Competitors
Restaurant Management
Can you name your top 3 competitors in town? What sort of marketing do they do? And how do you promote your own restaurant? My guess is there’s a lot of overlap between the type of campaigns and mediums you choose as you go after the same customer base. This makes it hard to stand out Read More →
The Ultimate Restaurant Equipment Checklist
Restaurant Management
Running a successful restaurant isn’t just about having the right employees and managing your operations smartly and wisely. You also need to have all the essential equipment to ensure that your team has everything they need to prepare food and move it quickly from the kitchen to your customer tables. Check out this article to Read More →
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