Running a bar or restaurant these days takes your full focus, concentration, and commitment. You need to manage and juggle multiple responsibilities at once, including inventory and product control. And managing your bar inventory is crucial to the success of your business. Taking daily inventory ensures that you have enough alcohol for each shift and Read More →
Blog
Introducing the New Glimpse Dashboard: a Better Way to View Your Management Reports
Glimpse Insights
Good news – we’ve just launched a brand new customer portal to make it easier to view and analyze your Glimpse reports. You can check out the new portal at beta.glimpsecorp.com using your usual logins. The update will go live on the normal site later during the month. In this article, we’ll cover the main Read More →
18 Bar Management Tips to Drive Sales and Productivity
Bar Management
No matter how experienced you are, running a bar can be challenging. You’ve got employees to manage, inventory to control, and customers to keep happy. You’ll also need to focus on profits and productivity. These 18 tips can drive up your sales, boost your productivity, and help you be a more effective bar manager. But Read More →
8 Tips on How to Run a Successful Restaurant and Bar
Bar Management, Covid-19 Helpful Best Practices, Restaurant Management
There are many components that go into running a successful bar or restaurant. You want your customers to have a great experience. You want to be consistently busy. And of course, you want to run a profitable business. The bar and restaurant business is highly competitive – you need to attract customers to have a Read More →
9 Techniques for Successful Restaurant Inventory Management
Inventory Management, Restaurant Management
Whether you have a restaurant or bar, one of the most important things you’re most likely concerned about is your inventory. How are you going to efficiently manage your restaurant inventory so that you can prevent loss? The best way is to employ a reliable system for inventory management so that you can accurately keep Read More →
How to Calculate the Break-Even for Restaurants?
Restaurant Management
There is a myriad of things you should pay attention to when opening a restaurant. Whether it’s the size of your menu, the price of the venue, or labor expenses – it all has to be accounted for before you actually open the doors to the public. On top of that, the second most important Read More →
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