Running a restaurant involves so much more than just cooking the food and serving it. The managerial and operations requirements are often extremely complex and time-consuming. It may always seem that your restaurant managers and employees are understaffed and never have enough time in the day to accomplish everything they need to. Taxing your managers Read More →
Blog
Florida Alcohol Sales Violations
Hospitality Industry
Serving alcohol at any establishment comes with great ethical, legal, and financial responsibilities. There are many laws in place in the state of Florida regarding the sale of alcohol, so that business owners can do so safely and legally. Knowing all the laws and regulations that are in place, and that each is followed exactly, Read More →
Cocktail Simplicity – Less Is More!
Hospitality Industry
Our society has been dominated by the complex and over-the-top culture that has left us always wanting the next best thing. Whether that’s a phone in our pocket that can do everything from managing mutual funds to turning on the lights in our home when we’re across the county to drinks and foods that sometimes Read More →
Types of Liquor Licenses in Florida
Bar Management, Hospitality Industry
Opening a bar or restaurant in any state can be a complicated process and involve many steps. Each state, county, and even city may have their own requirements for business owners to go through. If the establishment decides to serve alcohol, that requires an even more extensive process to receive a liquor license. There are Read More →
Will Self-Serve Beer Tap Dominate the Bar and Nightclub Industry?
Bar Management, Hospitality Industry
We live in the digital age where every aspect of our daily lives can be controlled from the smartphones in our hands, and the key to success in business is innovation through technology. The bar and restaurant industry is no exception to influences of the changing times, and the “next new thing” involves automation and Read More →
How to Improve the Wine Menu at Your Bar
Bar Management
Running a restaurant is all about keeping customers happy by offering choices that they enjoy. Whether that is a variety of food items or a diversified alcohol menu, the success of your restaurant ultimately comes down to customer satisfaction. Now more than ever before, the options available for diners to choose from seem to be Read More →
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