Embracing the vegan lifestyle is a slow, sometimes tricky process. First, you might relinquish meat from your diet, then fish and eggs and cheese and slowly but surely wean yourself off of the last of your animal products, including dairy-infused beverages or condiments. The next step is braving the culinary outside your home. The good Read More →
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Best New Restaurants in Orlando, FL
Restaurant Management
Orlando is home to constant development and with the newness come consistently fresh culinary institutions. If you’ve ever found yourself meandering to and from the same locales time and time again, it’s time to check out new places around town. Below are a few (only a few! there are so many) of our favorite new Read More →
Food Waste in Restaurants: Problems and Solutions
Restaurant Management
Prep. Serve. Consume. Restaurant operations seem simple enough. After all, it’s just food, right? But where does it go when you don’t like it? What happens to the wrong orders? Half-eaten plates? Aging ingredients? It’s simple, and you already know the answer. It goes in the trash. This protocol is upheld in the interest of Read More →
What Are the Most Important Restaurant Performance Metrics?
Hospitality Industry, Restaurant Management
The fundamental basis of any business is to make money. In order to be profitable, the business must bring in more revenue than it spends on costs. The bar and restaurant industry is no exception, but can provide a much more challenging road to success. Competitive by nature, the measurement of success tends to be Read More →
Can your bar staff spot a fake ID?
Bar Management
Running a bar is no small task. Aside from the demanding business challenges that arise on a consistent basis and the unexpected crises that have to be dealt with, making it seem like being successful is a miracle to some. Don’t forget to include the fact that when alcohol is involved, there are added liabilities Read More →
Craft Beer Growth in the US
Hospitality Industry
Move over, Bud Light. Beer drinkers’ palates are expanding, and microbreweries are giving them exactly what they are asking for. Whether you are grabbing drinks with some friends for happy hour or getting a bite to eat before a night out on the town, you have probably been bombarded by endless options of new craft Read More →
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