The restaurant industry is one that is constantly being transformed and reinvented on what seems to be an almost endless basis. By the time you find a new favorite restaurant, two more have opened up that offer a unique twist on the food you like or a completely new idea that with stun your taste Read More →
Blog
Fastest Growing Restaurant Chains & Bars
Bar Management, Restaurant Management
The goal of most restaurants is to create food and provide an atmosphere that will not only give satisfaction and enjoyment but a memorable experience to keep the patrons coming back again and again. However, sometimes the goal is to create a concept that takes off like a rocket and soon pops up all over Read More →
Best new restaurant concepts you should know about!
Hospitality Industry, Restaurant Management
Breaking into the restaurant technology and market can be extremely challenging and keeping a restaurant open can be even more difficult. With such a turbulent climate, uncontrollable factors and just the difficult nature of keeping consumers happy and interested, running a successful restaurant can be a challenge even for the most business-savvy and innovative people. Read More →
Food Transparency and the Future of Hospitality Industry
Hospitality Industry
If you watch the news on a regular basis, whether it’s local or national, you can probably remember the last time that there was a food or beverage recalls. Unfortunately, product recalls, withdrawals and safety alerts are almost a daily occurrence, according to the U.S. Food and Drug Administration. Download the latest Glimpse Industry Report: Read More →
Can a New Restaurant Floor Plan Design Improve Your Service Speed?
Restaurant Management
When it comes to running a restaurant, there are a few key components in the equation for success that are absolutely vital. The restaurant industry is extremely competitive, which means that those establishments that do the important things right stand a much better chance of being successful. However, there is no guarantee of success. The Read More →
Tip Tracking Tips For You and Your Employees
Hospitality Industry
Running a restaurant involves much more than just making sure good food is served properly to customers. Scheduling, marketing, ordering, payroll and so many more aspects are required by the management in order to be successful and operate efficiently. One very important job is keeping an accurate record of tipped employees’ income for tax purposes. Read More →
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