When you’re in the restaurant business, you know you’re providing more than just food. It’s also providing an entire experience for your patrons, from the taste of the food to the feel of the space around. How your customers navigate your space affects how they behave and feel about it, which means that though you Read More →
Blog
9 Best Restaurant Reservation Apps in 2022
Restaurant Management
Just a few years before, restaurant reservations took a lot more effort. Customers had to call and talk to somebody, so an employee will always be in charge of operating the phone, with very little capacity to process calls as they come. And even then, that wasn’t a guarantee of a filled table. Often, customers Read More →
Dealing With Difficult Customers in Your Bar or Restaurant
Bar Management, Hospitality Industry
Dealing with customers is one of the most stressful jobs that almost all employees in the restaurant industry have to go through. The stress of dealing with rude customers is one of the main reasons that contribute to employee turnover. What’s worse, as the uncertainty and fear of the pandemic bled over to people’s daily Read More →
11 Restaurant Industry Trends in 2022 and Beyond
Hospitality Industry
2022 is shaping out to be a momentous year, with many noteworthy international events crammed right in the first half. As a restaurant owner, you might begin to wonder what these events could translate to and what trends they could be driving in the industry. Knowing industry trends is critical if you want to stay Read More →
How to Calculate and Reduce Overhead Costs in Your Restaurant?
Covid-19 Helpful Best Practices, Restaurant Management
The restaurant industry is pretty exciting and carries a lot of prestige and fulfillment for those who succeed. However, it’s also very unforgiving, especially in the kind of economy we have right now. To stay afloat, you need to keep track of a million different things at once – and overhead costs are some of Read More →
What is the Average ROI for Restaurants?
Bar Management, Hospitality Industry, Restaurant Management
With rising costs and increasing competition, it’s becoming more necessary to be on top of your restaurant’s numbers. As a good restaurant owner or manager, you know that getting the most value out of every dollar you invest in your business is the only way to thrive. While this endeavor requires creativity and skill, a Read More →
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