In the bar industry, the competition for success is exceptionally high allowing for a very small margin of error. Like the fashion industry, the bar scene is continually changing. While some establishments can be successful year after year due to a variety of factors but many bars, struggle to make it through the trends of Read More →
Blog
Common Challenges of Running a Bar
Bar Management
Is your bar’s growth not what it used to be? Are the profits consistent but not ideal? With the competitive nature of the bar industry, the challenges facing those running a bar should be met head-on. Understanding what the common issues are, how to fix them and continue to thrive will be explained. Below are Read More →
How to Interview a Bartender
Bar Management, Hospitality Industry
So, your bar is busier than ever, and you need another bartender? Or maybe you are just replacing one. Either way, interviewing a potential employee for the bartender position is important. You want to bring someone on that is hard-working, responsible and honest. These questions for your next bartender interview will help to find the Read More →
Glimpse Announces Multiple New Hires
Glimpse Insights
By Nation’s Restaurant News Glimpse Group LLC is in the Process of Growing its Sales and Marketing Team By Yahoo Finance Glimpse Group LLC, a company that provides restaurant and bar auditing through video analysis of food and beverage transactions and related services for the hospitality industry, are pleased to announce their recent growth of Read More →
Common Types of Seasonal Restaurant Employees
Bar Management, Hospitality Industry
The holiday season is a stressful time for everyone. So much planning, so many things to do and there is never enough time. Even businesses start feeling the pressures of the holiday season well before they start. Restaurant managers and owners face numerous challenges, but perhaps the biggest one is seasonal hiring to make it Read More →
Everyday Bar Employee Misconduct and Instilling Positive Practices
Hospitality Industry
“When the cat’s away, the mice will play” is a saying most individuals can refer to. When the manager is 86, either on vacation or just away from the bar or restaurant, some of your trusted employees act like kids at a toy store. Typical Restaurant Employee Problems: Quietly stepping out early or coming in Read More →
+1 (786) 292-2373
insights@glimpsecorp.com
