As technology grows in leaps and bounds, so has its application in various industries across the country. The bar and restaurant industry is one industry that has been steadily reaping the benefits of new automation technologies developed in recent times. Almost every aspect of running a restaurant can now be made easy with various software Read More →
Blog
The Top 10 Bar and Nightclub Industry Trends in 2022
Hospitality Industry
A lot has changed in the bar and nightclub industry within the past few years. What used to be commonplace and traditional got overturned by the ravages of unexpected events, and new trends have come up in response. As the dynamics in hospitality shift, acquiring that extra knowledge is critical if you want to move Read More →
How to Balance a Cash Register in Your Restaurant
Bar Management, Hospitality Industry, Restaurant Management
Managing finances may seem pretty straightforward, but it’s not as easy as it sounds. There are many different elements a manager needs to account for before concluding a shift and submitting a daily report. If you’re struggling to figure out how to balance a cash register, don’t worry, we have a couple of tips and Read More →
10 Ways to Prevent Loss in Your Restaurant
Restaurant Management
If you’re like most restaurants, you probably run on narrow margins and strive to minimize waste while maximizing profits. This requires a number of practices to encourage productive behaviors by your staff and improve efficiency. In this article, we’ll discuss 10 loss prevention practices to grow your profits. We’ll start by examining common examples of Read More →
How to Create a Restaurant Employee Handbook
Restaurant Management
A well-crafted employee handbook is absolutely necessary if you want to make your onboarding process run as smoothly as possible. Whether you’re a small local restaurant or the owner of multiple franchises, every restaurateur wants the same thing: better productivity, increased retention, and happy people. Without an employee handbook, this will be more difficult to Read More →
25 Tools and Equipment Every Restaurant Needs
Restaurant Management
If you want to open a restaurant without going in the red within a few weeks, you need to manage your startup costs properly. This means appropriately allocating your resources to ensure that you have everything you need without wasting money on those you don’t. Tools and equipment are one of the most significant cost Read More →
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