A good working environment helps your business grow and keeps your employees’ morale high as well. High-performing employees are generally happier and more likely to stay and see your business’s core objectives through. When you encourage performance in your employees, you build their confidence and reduce your staff turnover. In this article, we’re going to Read More →
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The 7 Best Software Tools to Manage Inventory in Your Restaurant
Inventory ManagementAccurate inventory is essential for managing your stock and reducing waste. When you know what’s on your stockroom shelves, you can run your restaurant more efficiently and effectively. This is where a reliable restaurant inventory system comes in handy. Using inventory software can help you keep track of your stock and provide you with detailed Read More →
An Introduction to Video Auditing for Bars and Restaurants
Video AuditingHow many tech products do you use to run your bar or restaurant? My guess is you have a software tool or some kind of hardware for almost every area of your operations. From online ordering to table management and inventory, there’s now an app for that. And in many cases, these products bring a Read More →
How to Write a Business Plan for a Bar Step-by-Step
Bar ManagementIf you’re starting a bar or opening a new location, you’re probably going to need a business plan. Whether it’s for securing a bank loan or internal organization, it’s still a crucial tool for any small business. So in this article, we’ll guide you through writing a bar business plan step-by-step. We’re going to look Read More →
How to Use Menu Engineering to Maximize Your Profits
Bar Management, Restaurant ManagementYour menu is a crucial marketing tool that will persuade or dissuade people from walking through your door. This is often forgotten, as many establishments rarely update their menu. So, what can you do to make sure that your menu is working hard to draw in potential customers and keep your regulars coming back? This Read More →
9 Exciting Cocktail Trends in 2021 and Beyond
Bar Management2020 seemed never-ending and we have finally reached the end of it. Despite experiencing increasing revenue growth between 2015-2019, the last year has seen these gains completely wiped out. These 12 months have changed consumers’ drinking habits and have a big influence on how and what we will drink over the months ahead, particularly when Read More →