Mojitobar Grew Sales By $77,848 With Glimpse
Learn how this bar chain is using Glimpse to improve profitability, reduce spillage and speed up customer service.
Read Mojitobar Case Study
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Fairwind Hotel eliminated over $250k in calculated lost revenue
Liquor is the owners money…I was lucky enough to know about Glimpse; as one of my first measures to fix our revenue loss problems, I called Glimpse for help
Restaurants & Bars Reduce Operational Costs
Our operational costs dropped $1,130 reflecting an increase in sales of about $5,000. As promised, we required no training at all, the reports are clear and cannot be disputed.
By carefully analyzing the Glimpse reports and audited images our team realized the many cameras were finally being used. The change in loss reduction and related net profit happened the very next cycle.
Once I saw the numbers and the technology behind it, it was a no brainer…. Before Glimpse, even with a manager on the floor or with secret shoppers, some employees found a way to cheat the system...
5x ROI
Scores Sports Bar & Grill experienced in the first month
1 hour
It took an hour to implement and train the staff at Mr. Hospitality Restaurant Group
$45,650
Rumors Bar & Grill experienced yearly savings
Two lessons a mentor of mine tought me many years ago “you can’t measure what you don’t track” and “the eye in the sky never lies.” Margins are quite tight, and so it’s important we employ every tool possible to increase our edge. Glimpse’s data capture and analysis both qualitative and quantitative has benefited us greatly in numerous key operational areas, such as control of unaccounted sales, SOP adherence, guest satisfaction and pilferage. The weekly transaction and performance audits are exceedingly detailed, customized to our business model and monitors each and every single transaction. It’s a return on an investment we couldn’t be more pleased to have made!
Before Glimpse, we didn’t have control over what goes in the POS system. Now, our bartenders are more diligent and accurate with their orders, leading to better service and profitability across all 5 locations.
No Hassle for Employees and Management
We were experiencing inventory loss and uncontrolled comps and/or drinking from the staff, as a result we decided to use the Glimpse system. It literally took an hour to implement and train the staff.
Glimpse has become an indispensable part of our business, we have increased net profit by at least 6x the cost of the monthly subscription. Our employees compete to achieve the best At Risk % aiming for the reward of the best shifts.
Glimpse helped us with increasing profitability and reducing the amount of errors our employees were making. We were quickly on-board, less than 5 minutes to understand the reports, and we were instantly able to get a grip of our sales variances. I cannot wait to start using the solution for our food-service area also.
What Our Clients Think About Us
Dr. Limon
“Our employees feel more accountable and we know what’s going on in every location without physically being there.”
Lulio Restaurant
“Glimpse enables us to minimize errors, identify product leakage and improve our inventory control.”
El Grupo SN
“Glimpse helped us add more than $100,000 in revenue by minimizing product waste and improving employee compliance.”
Blue Martini
“Glimpse helps alleviate a large burden from myself since I cannot be in every location 24/7 to monitor things.”
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