Properly handling cash is one of the crucial things you should think about when running a business, especially if you’re struggling to find a trustworthy individual who can deal with this task without you having to intervene much. In fact, successful cash handling comes down to three things: accountability, trustworthy staff, and proper policies. If Read More →
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Bar Management
Bar Management
Buildings Fire Safety Code for Bar Owners in Florida
If you’re planning to open a business in Florida or are already running one, you’re probably familiar with a bunch of safety codes that need to be fulfilled in order to get the proper licenses. In case you’re not familiar with the conditions, take a moment and check out some of the points we’ve made Read More →
How To Get Customer Feedback In Your Bar And Restaurant
While it’s quite important to offer a good service to your customers, you can’t really know whether you’ve managed to do so until you get some feedback. There are plenty of customer feedback methods out there, some of which are quite effective, and can give you a better insight into the do’s and don’ts of Read More →
Types of Liquor Licenses in Florida
Opening a bar or restaurant in any state can be a complicated process and involve many steps. Each state, county, and even city may have their own requirements for business owners to go through. If the establishment decides to serve alcohol, that requires an even more extensive process to receive a liquor license. There are Read More →
Will Self-Serve Beer Tap Dominate the Bar and Nightclub Industry?
We live in the digital age where every aspect of our daily lives can be controlled from the smartphones in our hands, and the key to success in business is innovation through technology. The bar and restaurant industry is no exception to influences of the changing times, and the “next new thing” involves automation and Read More →
How to Improve the Wine Menu at Your Bar
Running a restaurant is all about keeping customers happy by offering choices that they enjoy. Whether that is a variety of food items or a diversified alcohol menu, the success of your restaurant ultimately comes down to customer satisfaction. Now more than ever before, the options available for diners to choose from seem to be Read More →
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