A good first-time experience gives you a 40% chance the customer will come back. A good 2nd-time experience gives you a 42% chance. A good 3rd-time experience gives you a 70% chance the person will return. Good customer service grows revenue. Bad customer service can put you out of business. Especially in a digital age Read More →
Bar Management
Bar Management
How to Get Your Bar’s Inventory Under Control [Step-by-Step Guide]
Taking inventory is a tedious process. So it’s often neglected or non-existent in smaller establishments. Yet, it’s such an important part of operations. Among other things, taking regular and accurate inventory can help you: Control your stock levels so you always have best-sellers available without sitting on too much inventory. Understand your financial performance and Read More →
10 Bar Marketing Strategies to Attract More Customers
Are you wondering how to make the most of the lockdown situation? One of the best ways to utilize your time right now is to revisit the foundations of your marketing strategy. And even if you can’t spend a lot on promoting your bar, it pays to do the basics well. You don’t have to Read More →
19 Ways to Motivate Your Bar Employees
Running and managing a bar can be fulfilling and rewarding. But no matter how busy and successful your bar is, one of your biggest concerns is managing and motivating your bar employees. You need to know that you can rely on your bar staff to provide excellent customer service every hour that you’re open. However, Read More →
How Bartenders Steal [+How to Catch and Prevent Theft]
One of the biggest challenges of owning and managing a bar is hiring employees you can trust and rely on. But even when you think you’ve hired the right team the risk is still there – bartender theft is one of the top ways your bar can lose revenue. This is why you need to Read More →
Bar Design Ideas to Create a Stunning Venue
Whether you’re opening your bar or redesigning an existing venue, bar design plays a big role in your success. Not only does your bar space need to be designed so it’s appealing and creates a unique atmosphere, the design also needs to be functional, so your bartenders and servers have enough space to do their Read More →