The bar and nightclub industry continues to grow with 2019 seeing a 1.4% growth. And while it doesn’t seem too bad, this growth is below the US inflation rate (2.3% in 2019). So, on average, costs have risen more than industry revenues. This suggests a significant strain on bar profit margins when we look at Read More →
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Bar Management
Bar Management
11 Ways To Increase Your Bar Sales and Profit Margins
Competition in the hospitality industry is fierce. To be successful, you need to differentiate while implementing standard best practices. That’s right, you need to provide a unique experience to your customers and at the same time learn from other people’s mistakes and accomplishments. In this article, we’re going to look at industry best practices for Read More →
13 Bar Menu Ideas to Maximize Your Revenue
Whether your establishment is a casual neighborhood pub or a trendy and upscale bar, having a standout drink and food menu is essential to your success. A great bar menu can improve your sales and increase your profits while providing your customers with a positive and unique experience. How can you create that great bar Read More →
The Best Bar Games for a Great Customer Experience
Your bar is a place where people come to enjoy a drink and socialize. But with so many other bars, lounges, and nightclubs competing to pull in customers, serving drinks and having a great atmosphere isn’t enough. Your marketing strategy needs to engage customers and make a night in your bar a weekly event for Read More →
11 Marketing Ideas to Boost Your Bar Sales
With social media and other digital communication, it’s now easier than ever to reach both old and new customers. What takes more effort is keeping your clientele engaged, so they keep coming back. But competition in the bar industry is ruthless – you need to focus on a marketing strategy that makes customers choose your Read More →
The Complete Guide to Bar Operations Management
Operating a bar is not without challenges. For everything to run smoothly there are standard bar operations that every bar manager should have in place in order to run a streamlined business. This includes bar opening and closing procedures, menu and inventory management, and promoting your bar. Use this guide to efficiently manage the daily Read More →
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