The restaurant industry is pretty exciting and carries a lot of prestige and fulfillment for those who succeed. However, it’s also very unforgiving, especially in the kind of economy we have right now. To stay afloat, you need to keep track of a million different things at once – and overhead costs are some of Read More →
Articles about
Covid-19 Helpful Best Practices
Covid-19 Helpful Best Practices
How to Start Offering Take Out and Delivery (Quickly)
Running a bar and restaurant has always been a tough business, and 2020 has not made it any easier. Covid-19 lockdowns continue to directly impact the hospitality business and around 10% of restaurants have permanently closed their doors. Luckily, the tides are changing. With vaccines on the horizon and cautious optimism in the markets, we Read More →
How to Cut Costs, Boost Cash Flow and Survive the COVID-19 Crisis
If we look at recent news, one thing is clear for bars and restaurants: The COVID-19 crisis is changing the industry landscape. Even more businesses are filing for bankruptcy. We’re already seeing massive layoffs. And some establishments reinvent their entire business models. While bigger chains may survive due to sheer size and borrowing capacity, what Read More →
11 Marketing Ideas to Boost Your Bar Sales
With social media and other digital communication, it’s now easier than ever to reach both old and new customers. What takes more effort is keeping your clientele engaged, so they keep coming back. But competition in the bar industry is ruthless – you need to focus on a marketing strategy that makes customers choose your Read More →
9 Books Every Bar Manager Should Read
Successful bar managers need a good understanding of all aspects of bar management, including knowledge about equipment and products, how to drive sales and productivity, hiring the right employees, and insights into the latest and greatest trends. A valuable resource that can provide you with innovative ways to streamline your business are books on management Read More →
8 Tips on How to Run a Successful Restaurant and Bar
There are many components that go into running a successful bar or restaurant. You want your customers to have a great experience. You want to be consistently busy. And of course, you want to run a profitable business. The bar and restaurant business is highly competitive – you need to attract customers to have a Read More →
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