Opening a bar or restaurant in any state can be a complicated process and involve many steps. Each state, county, and even city may have their own requirements for business owners to go through. If the establishment decides to serve alcohol, that requires an even more extensive process to receive a liquor license. There are Read More →
Articles about
Hospitality Industry
Hospitality Industry
Will Self-Serve Beer Tap Dominate the Bar and Nightclub Industry?
We live in the digital age where every aspect of our daily lives can be controlled from the smartphones in our hands, and the key to success in business is innovation through technology. The bar and restaurant industry is no exception to influences of the changing times, and the “next new thing” involves automation and Read More →
What Are the Most Important Restaurant Performance Metrics?
The fundamental basis of any business is to make money. In order to be profitable, the business must bring in more revenue than it spends on costs. The bar and restaurant industry is no exception, but can provide a much more challenging road to success. Competitive by nature, the measurement of success tends to be Read More →
Craft Beer Growth in the US
Move over, Bud Light. Beer drinkers’ palates are expanding, and microbreweries are giving them exactly what they are asking for. Whether you are grabbing drinks with some friends for happy hour or getting a bite to eat before a night out on the town, you have probably been bombarded by endless options of new craft Read More →
Plant Based Food Restaurants Are Going to Be Big
The restaurant industry is one that is constantly being transformed and reinvented on what seems to be an almost endless basis. By the time you find a new favorite restaurant, two more have opened up that offer a unique twist on the food you like or a completely new idea that with stun your taste Read More →
Best new restaurant concepts you should know about!
Breaking into the restaurant technology and market can be extremely challenging and keeping a restaurant open can be even more difficult. With such a turbulent climate, uncontrollable factors and just the difficult nature of keeping consumers happy and interested, running a successful restaurant can be a challenge even for the most business-savvy and innovative people. Read More →
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