If you watch the news on a regular basis, whether it’s local or national, you can probably remember the last time that there was a food or beverage recalls. Unfortunately, product recalls, withdrawals and safety alerts are almost a daily occurrence, according to the U.S. Food and Drug Administration. Download the latest Glimpse Industry Report: Read More →
Articles about
Hospitality Industry
Hospitality Industry
Tip Tracking Tips For You and Your Employees
Running a restaurant involves much more than just making sure good food is served properly to customers. Scheduling, marketing, ordering, payroll and so many more aspects are required by the management in order to be successful and operate efficiently. One very important job is keeping an accurate record of tipped employees’ income for tax purposes. Read More →
The Best Bars Miami has to Offer
The bar scene in Miami is heating up. With long-standing favorites and new-to-the-area lounges, patrons have many options when it comes to going out. Employees Only First opening in NYC back in 2004, the Miami location (opened February 2017) has quickly become famous. The award-winning cocktails will run you around $14 and the delicious food Read More →
Properly Discipline Bar Employees
The negative effects that poor employee performance or demeanor have on a bar’s success cannot be overstated. In the customer service driven world of a bar, ensuring each and every customer is met with a skilled and positive employee is crucial. Bar managers and owners often wonder how to discipline employees and correct performance problems Read More →
How to Interview a Bartender
So, your bar is busier than ever, and you need another bartender? Or maybe you are just replacing one. Either way, interviewing a potential employee for the bartender position is important. You want to bring someone on that is hard-working, responsible and honest. These questions for your next bartender interview will help to find the Read More →
Common Types of Seasonal Restaurant Employees
The holiday season is a stressful time for everyone. So much planning, so many things to do and there is never enough time. Even businesses start feeling the pressures of the holiday season well before they start. Restaurant managers and owners face numerous challenges, but perhaps the biggest one is seasonal hiring to make it Read More →
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