When you have a bar or restaurant business, your staff must be competent and trustworthy. Dynamic establishments like these don’t just require a certain degree of skill to oversee – a high customer turnover can also easily make it a hotspot for inefficiency, ignoring best practices and even crime. If you don’t have mechanisms to Read More →
Glimpse Insights
Glimpse Insights
7 Tips to Help You Generate Rewards and Commission by Referring Glimpse [+ Promotional Templates]
We recently launched a referral program for Glimpse users and industry suppliers like POS or security camera providers. This means you can now refer Glimpse to eligible bars and restaurants in order to earn rewards and commission fees. If you’re an existing Glimpse user, you can earn a free month of service when a bar Read More →
Introducing: Glimpse Inventory
After months of development, we’re glad to announce Glimpse Inventory – a free and simple way to manage inventory in your bar and restaurant. In this article, we’re going to introduce the app, why we built it, and how you can get started for better inventory control. Let’s get to it. Do you want to Read More →
Introducing the New Glimpse Dashboard: a Better Way to View Your Management Reports
Good news – we’ve just launched a brand new customer portal to make it easier to view and analyze your Glimpse reports. You can check out the new portal at beta.glimpsecorp.com using your usual logins. The update will go live on the normal site later during the month. In this article, we’ll cover the main Read More →
Glimpse Announces Multiple New Hires
By Nation’s Restaurant News Glimpse Group LLC is in the Process of Growing its Sales and Marketing Team By Yahoo Finance Glimpse Group LLC, a company that provides restaurant and bar auditing through video analysis of food and beverage transactions and related services for the hospitality industry, are pleased to announce their recent growth of Read More →
Optimize Your Processes with Glimpse
Process and standards are appreciated by every restaurant manager in every industry. The first challenge is to set up restaurant processes, the second challenge is to monitor and track conformance and the third is reporting on compliance with and exceptions to SOP – Standard Operating Procedure. Glimpse into Restaurant Processes We have not invented new processes, Read More →