With rising costs and increasing competition, it’s becoming more necessary to be on top of your restaurant’s numbers. As a good restaurant owner or manager, you know that getting the most value out of every dollar you invest in your business is the only way to thrive. While this endeavor requires creativity and skill, a Read More →
Articles about
Restaurant Management
Restaurant Management
How to Balance a Cash Register in Your Restaurant
Managing finances may seem pretty straightforward, but it’s not as easy as it sounds. There are many different elements a manager needs to account for before concluding a shift and submitting a daily report. If you’re struggling to figure out how to balance a cash register, don’t worry, we have a couple of tips and Read More →
10 Ways to Prevent Loss in Your Restaurant
If you’re like most restaurants, you probably run on narrow margins and strive to minimize waste while maximizing profits. This requires a number of practices to encourage productive behaviors by your staff and improve efficiency. In this article, we’ll discuss 10 loss prevention practices to grow your profits. We’ll start by examining common examples of Read More →
How to Create a Restaurant Employee Handbook
A well-crafted employee handbook is absolutely necessary if you want to make your onboarding process run as smoothly as possible. Whether you’re a small local restaurant or the owner of multiple franchises, every restaurateur wants the same thing: better productivity, increased retention, and happy people. Without an employee handbook, this will be more difficult to Read More →
25 Tools and Equipment Every Restaurant Needs
If you want to open a restaurant without going in the red within a few weeks, you need to manage your startup costs properly. This means appropriately allocating your resources to ensure that you have everything you need without wasting money on those you don’t. Tools and equipment are one of the most significant cost Read More →
Franchising Your Restaurant: A Step-by-Step Guide
Franchising a restaurant is a difficult but highly profitable step. When done correctly, your restaurant business can leap into a new and incredibly positive stage. However, there are still many things you have to do before starting a franchise – let alone a successful one. This article will discuss restaurant franchising, why you might want Read More →
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