Your menu is a crucial marketing tool that will persuade or dissuade people from walking through your door. This is often forgotten, as many establishments rarely update their menu. So, what can you do to make sure that your menu is working hard to draw in potential customers and keep your regulars coming back? This Read More →
Articles about
Restaurant Management
Restaurant Management
The Best Online Communities for Bar and Restaurant Owners
Owning a bar or restaurant can be a lonely business! You experience epic highs and tragic lows, working all hours to ensure your business is a success. We believe that one of the best ways to keep moving forward and adapt to industry changes is to join an online community. There are many online communities Read More →
How to Start Offering Take Out and Delivery (Quickly)
Running a bar and restaurant has always been a tough business, and 2020 has not made it any easier. Covid-19 lockdowns continue to directly impact the hospitality business and around 10% of restaurants have permanently closed their doors. Luckily, the tides are changing. With vaccines on the horizon and cautious optimism in the markets, we Read More →
How to Use Data Analytics to Grow Your Bar and Restaurant
Nowadays you can track all sorts of data in your bar and restaurant. From transactions in your POS system to video footage analysis, every part of your operations generates a large number of data points. However, despite having access to accurate statistics, few bars and restaurants take full advantage of these figures. So in this Read More →
7 Restaurant Promotion Ideas to Stand Out From Your Competitors
Can you name your top 3 competitors in town? What sort of marketing do they do? And how do you promote your own restaurant? My guess is there’s a lot of overlap between the type of campaigns and mediums you choose as you go after the same customer base. This makes it hard to stand out Read More →
The Ultimate Restaurant Equipment Checklist
Running a successful restaurant isn’t just about having the right employees and managing your operations smartly and wisely. You also need to have all the essential equipment to ensure that your team has everything they need to prepare food and move it quickly from the kitchen to your customer tables. Check out this article to Read More →
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