Do You Need Restaurant Consulting Services?

In the food and beverage industry, the difference between success and failure is so small, it requires owners, managers, and employees to use every advantage to increase the chances of being on the positive side day in and day out. Everything from menu choice to customer service can make or break your bar or restaurant. In such a cutthroat industry, many establishments are turning to restaurant consultants to add their expertise and recommendations.

Today, restaurant consultants help with everything from recipes to market assessment and employee training to interior design. While these aspects are vitally important to the operation and success of a bar or restaurant, at the end of the day, it is about capturing revenue and minimizing costs. Being able to identify these areas within your establishment should be your main priority when considering hiring a consulting service. Glimpse, a proprietary performance insight software company, has filled a void in the restaurant consulting market.

Glimpse provides bars and restaurants that are looking for that next advantage with proprietary performance insight software that is used to identify areas of high risk such as unaccounted sales, standard operating procedures, customer dissatisfaction and even theft. By utilizing the existing cameras and digital video, Glimpse analyzes the captured video that has been sent to the Cloud and provides management with detailed, audited reports that match images with their corresponding POS transactions. The numbers speak for themselves when it comes to the success that Glimpse has helped secure for those that have decided to take advantage of their unique services.

With an abundant number of restaurant consulting companies available that make promises that sound too good to be true, find out what Glimpse can do for you.

To learn more about how Glimpse can enhance or even save your bar or restaurant, visit https://glimpsecorp.wpengine.com/video-auditing/ and schedule your free demo today.